Dalle Khursani Chilies (100 grams)

Description:

Discover the fiery heat and fruity flavor of Dalle Khursani. Also known as Akabare Khursani or red cherry pepper chili. This chili pepper is cherished for its vibrant red color, intense heat, and unique flavor profile, making it a staple in many regional dishes.

Nutrition Value (Per 100g):

•   Calories: 510
•   Total Fat: 26g (33% DV)
•   Capsaicin: 100,000 - 350,000 SHU (Scoville Heat Units)

Recipes:

1. Dalle Khursani Achar (Pickle): Mix chopped Dalle Khursani with mustard oil, fenugreek seeds, turmeric, and salt. Let it ferment for a few days to develop its flavors, then serve as a spicy condiment.
2. Dalle Khursani Tarkari (Curry): Cook Dalle Khursani with potatoes, tomatoes, onions, and spices to create a hearty and flavorful curry that pairs well with rice or bread.
3. Dalle Khursani Chutney: Blend Dalle Khursani with garlic, ginger, tomatoes, and vinegar to make a tangy and spicy chutney that can be used as a dip or spread.

Shipping: 

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